APART FROM THE ORDINARY
Tuesday - Wednesday - Thursday
3pm to 10pm
Friday - Saturday
12pm to 11pm
Regency has a long history of being the wine authority in our community.Since it's inception as a husband and wife wine and deli shop in the Highland Square Area of Akron Ohio, Regency has established itself as the place for everything wine.
Now as we continue the tradition of great selection, friendly service and wine expertise, we hope that you will stop in and share your passion for wine.Regency Wine Bar offers a complete selection of wines from all over the world.Our wine bar is an elegant and comfortable place to enjoy a glass or bottle of wine, a craft beer or selection from our liquor and spirits.
We are located in "Merchants Square" on Ghent Road in Fairlawn Ohio right across from the Summit Mall.
"Beautiful atmosphere, good wine selection, delicious food and friendly staff!"
"My friends and I had a wonderful time! The atmosphere is inviting and intimate. The staff are friendly and efficient. Lexi was especially fabulous!! And the wine and food were top notch !"
"Beyond fabulous wine selection, excellent location, wonderful place. Highly recommend !"
Made in house. By the glass or caraf.
En Route Les Pommiers, Russian River Pinot Noir 2017
Lovely aromas of dark blackberry and bing cherry are balanced by notes of sage, underbrush, and a touch of forest floor. Tannins and color were abundant in 2015, giving us wines of deep color, firm, yet fine-grained tannins and a rich, juicy mid-palate. WE 94pts.
Raymond Reserve Merlot, Napa 2014
Aromas of dark plum, cocoa nib and roast coffee. This is a big wine with a nice barrel influence and well-integrated oak. The chewy texture with good density has notes of savory and dark chocolate flavors.
Smith and Hook Proprietary Blend 2016
40% merlot, 32% malbec, 26% petite sirah, 2% cabernet. Opulent aromas of blackberry and cherry, accompanied by vanilla and toasted oak. The refined yet robust palate is full bodied, lush and structured with layers of black fruit and toasted oak. 90 pts.
Mankas Cabernet, Suisun Valley, California 2016
Red and black fruit on the nose, gives way to subtle notes of vanilla, cedar and clove.Well balanced acidity and tannins.
Featured High End Cabernet
Ask your server for our current selection.
Black Noval Port
Graham’s 10 Year Tawny
Thank You For Your Patronage
Salty Snack Board 6.
Potato chips, mixed nuts & chocolate covered pretzels.
Baked Pretzel Sticks 8.
Served with a mild jalapeno cheese sauce. (3)
Jarlsberg Crostini 8.
Jarlsberg, mayo, onion, baked on French bread crostini. (6)
Marinated Goat Cheese 8.
Soft goat cheese, EVOO, lemon juice, lemon zest and black pepper, served with crispy pretzels.
Small Cheese Plate 14. / Large Cheese Plate 20.
Assorted cheeses served with seasonal fruit, chocolate covered pomegranates, olives, marcona almonds and crackers.
Add prosciutto 3.
Wild Mushroom & Truffle Duxelles 16.
White and portobello mushrooms sautéed with white wine, shallots, garlic and thyme, blended with a creamy brie sauce and baked on a cauliflower crust or ciabatta bread. Finished with white truffle oil.
Margherita Flatbread 9.
Tomatoes, garlic, basil and fresh mozzarella.
Mediterranean Flatbread 9.
Olives, red peppers, salami, feta and a white sauce.
Sweet Onion Flatbread 9.
Ham, spinach, caramelized onions, goat cheese, provolone, and a sweet onion aioli.
Gluten free (GF) chips available upon request.
Greek Platter 12.
Soft pita, greek olive mix, fresh pepper and cucumber slices and hummus.
Antipasto Salad 10.
Tomatoes, cucumbers, red onion, and kalamata olives on a bed of romaine tossed with champagne vinaigrette. Choose feta or provolone cheese. Add pepperoni, ham and salami. 3.
GF Half / 7.
Grilled Romaine Hearts 10.
Croutons, artichokes, roasted red peppers,shaved parmigiano and house made White French.
Add grilled chicken 4.
GF Half / 7.
Shrimp and Arugula Salad 14.
Arugula, tomatoes, artichokes and shaved white cheddar tossed with a basil aioli and grilled shrimp.
Scallop Crostini 18.
Four crostini topped with an orange/ basil pesto, arugula, seared scallops and caramelized goat cheese. Finished with chopped cashews.
Shrimp & Cavatappi Gruyere 16.
Pasta in a Gruyere cream sauce with spinach and wild caught Argentine shrimp.
Mussels in Garlic Butter 12.
1 lb. of mussels sautéed with shallots, white wine, butter and garlic, with crusty bread.
Mussels Marinara 12.
Mussels in a spicy marinara with linguine.
Regency Sliders 14.
3 beef sliders with lettuce, caramelized onions, American cheese and horseradish cream sauce.
Baked Meatballs 12.
House made meatballs with provolone and tomato sauce. Served with crusty bread. Add pasta 2.
Ask your server about our featured dessert.