Salty Snack Board 
Potato chips, mixed nuts & chocolate covered pretzels.

Baked Pretzel Sticks 
Served with a mild jalapeno cheese sauce. 

Marinated Goat Cheese 
Soft goat cheese, EVOO, and lemon juice, with a light sprinkling of black pepper. Served with crispy pretzels. Substitute gluten free chips.

Charcuterie & Cheese Board
Small  / Large 
Assorted cheeses & salami served with seasonal fruit, olives and crackers.

Veggie Pizza 
Artichokes, spinach, olives, peppers and red onion on a cauliflower crust, drizzled with basil cream. GF

Wild Mushroom & Truffle Duxelles  
White and portobello mushrooms sautéed with white wine, shallots, garlic and thyme, blended with a creamy brie sauce and baked on a cauliflower crust. Finished with white truffle oil, fresh rosemary and parmigiano. GF
Gluten free (GF) chips available upon request.
Reg. or Decaf Coffee

Greek Platter 
Hummus, warm pita, Greek olive mix, fresh bell peppers, cucumber slices and feta.

Antipasto Salad  
Tomatoes, cucumbers, red onion, and kalamata olives on a bed of romaine tossed with champagne vinaigrette. Choose feta or provolone cheese. Add pepperoni, ham and salami Half  GF

Romaine Hearts  
Croutons, artichokes, roasted red peppers,
shaved parmigiano and house made white
French. GF option/no croutons

Chopped Salad 
Romaine, tossed in a basil cream dressing, with tomatoes, artichokes, red onion and crumbled English cheddar. GF

Regency Sliders 
3 beef sliders with lettuce, caramelized onions, American cheese and horseradish cream sauce.
GF without the bun.

Baked Meatballs 
House made meatballs with provolone and tomato sauce. Served with crusty bread. Add cavatappi